The Olive Smokin’ Wood Chunks can be used either soaked for at least 30 minutes before use, or they can also be used dry. Before adding the wood to the fire, make sure it has dripped dry for a few minutes; you want the wood to be moist, not dripping wet. Adding our chunks to your charcoal will give you that authentic wood BBQ with a prolonged wood smokin’ effect. As a result, the food will be infused with flavours. We recommend adding your soaked chunks directly to your charcoal BBQ.
- Add one layer of charcoal to your BBQ, let it burn until the charcoal is white, then add your chunks
- Smoke the chunks for a few minutes before adding the meat
- A charcoal BBQ has the advantage of allowing you to add more wood chips and chunks to keep your fire burning longer than a gas grill
- The right amount of ventilation should be provided for your BBQ
- When smoke is thick and white, your wood is burning too quickly, causing your food to taste bitter
- 3-10cm chunks
- Perfect for fish, ham, pork, turkey, chicken & vegetables
- Slightly sweet, smoky fruity flavour
At Woodlands Garden Centre we offer a local delivery service (charges apply). Our next available delivery date is: 22/11/2024. We can deliver to most of Kent and South East London. Use our postcode checker on the tab above to see if we deliver to your area. If you are outside of our local area we also offer a click and collect service from our store.
You can buy the Green Olive - Olive Smokin Wood Chunks 5L online from our website or visit us in store we are located between Wrotham and West Kingsdown, near Sevenoaks, in Kent. If you would like to buy Green Olive - Olive Smokin Wood Chunks 5L or anything from our BBQ Accessories, Logs & Charcoal department, our garden centre is conveniently located, has a large car park and is easy to visit from Sevenoaks, Tonbridge, Maidstone, Dartford, Gravesend and South East London.
If you need help or can't find what you are looking for, please don't hesitate to give us a call on 01474 852788.
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